Bhutan

Watch any documentary on Bhutan and you’ll notice the passengers clinging to their seats as the plane descends into the country. As one of the most challenging airports to fly into in the world, only 12 commercial pilots have a license to land at Paro Airport—the one international airport of the four in Bhutan. Pilots must fly under strict weather conditions and during daylight hours. In addition, visitors must board one of only three airlines, Bhutan Airlines, Buddha Air and Druk Air, to fly in or out of Paro, limiting your destination of origin. (Most people fly from Bangkok or Singapore.) You’ll also need to arrive with a visa secured ahead of time.

Tiger’s Nest, the top tourist destination in Bhutan, will provide breathtaking views. Located literally on the edge of a cliff, Tiger’s Nest requires a bit of physical prowess to reach. Expect to spend approximately four hours, depending on your fitness level, for a round-trip Tiger’s Nest hike. You will experience steep climbs, stairs, and possibly mud, but a walking stick can help ease the workout.

One of the Bhutanese culture’s main staples is its 13 traditional arts and crafts, which include textile weaving, paintings, and intricate wood carvings. Tourists interested in shopping for such local wares will find these products abundant throughout Thimphu, Bhutan’s capital. For those looking for large pieces, you can visit artist studios in town.

You should honor and stay respectful of this religious country in how you dress. However, you do need to feel comfortable too. Bring soft-soled shoes for the worn streets and hiking terrain. The evenings can get chilly up in the Himalayas, so bring a heavy jacket and a couple of wool sweaters. Depending on the time of year, layering your clothes helps as temperatures can vary widely from day to night.

Spicy food enthusiasts should try the main dish of Bhutan: chili cheese (known as “ema datshi” in Bhutanese). The food is exactly like the name: chilies mixed with a nacho-esque orange cheese. If you have a tame palate but still want to try the country’s most beloved dish, ask for tomatoes mixed in to lighten up the spice level. Other popular dishes include kewa datshi, similar to scalloped potatoes; shamu datshi, a cheesy stew; and phaksha paa, sliced stir-fried pork.